TECHNICAL INFORMATION

EAGE OF MATURATION
Late October
PRODUCTION AREA
Sorrento Peninsula Municipality of Gragnano
WINE
Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic
WINE FEATURES
More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly vinous, soft with a sweet vein
ALTITUDE
Medium / high hill
SURRENDER
90 quintals per hectare
GROUND
Volcanic
VINEYARD
Piedirosso, Sciascinoso, Aglianico
STORAGE
Cellar temperature
SERVICE TEMPERATURE
Room temperature
ALCOHOLIC GRADATION
11%
GASTRONOMIC COMBINATIONS
It goes very well with roast meats, goes well with nuts and dried fruit; moreover, in the Neapolitan culinary tradition, it is the ideal combination with pizza.