TECHNICAL INFORMATION

AGE OF MATURATION
Late August, early September
PRODUCTION AREA
Campi Flegrei
WINE
Fermentation at a controlled temperature with selected yeasts;
PRODUCTION AREA
Campi Flegrei
VINE
Falanghina White grape variety, typical cultivation
of the Phlegraean Fields
WINE
In temperature-controlled steel,
with selected yeasts
GROUND
Volcanic
SERVICE TEMPERATURE
10-12
ALCOHOLIC GRADATION
11.5%
GASTRONOMIC COMBINATIONS

Perfect to accompany fish-based lunches or dinners
for its fruity aromas with citrus notes and the dry and fresh taste.