TECHNICAL INFORMATION

SURRENDER
120 quintals per hectare
GROUND
Volcanic
VINE
Homonym
STORAGE
12-15 ° C
SERVICE TEMPERATURE
10 ° -12 ° C
ALCOHOLIC GRADATION
12.5%
GASTRONOMIC COMBINATIONS
Also excellent as an aperitif, it goes well with fish dishes
ALTITUDE
Hill
AGE OF MATURATION
Late October
PRODUCTION AREA
CAMPI FLEGREI Pozzuoli, Procida, Bacoli, Monte di Procida, Marano, Quarto, Naples, Posillipo
WINE
Temperature-controlled fermentation on selected steel yeasts; aging three months
WINE FEATURES
More or less intense straw yellow color with greenish reflections; bouquet, delicately vinous aroma, characteristic fruity aroma, citrus notes, harmonious, soft taste